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Chile Relleno Casserole

Cook Time: 1 hour 30 min

Fresh poblano peppers are stuffed with quesadilla and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole. This is an easy meal that can be assembled ahead.

This Meal Includes:

Chile Relleno Casserole
Poblano Peppers
Quesadillo Cheese
Monterey Jack Cheese
Eggs
Evaporated Milk
Flour

Pico de Gallo
Tomatoes
Red Onion
Cilantro
Adobo Seasoning
Jalapeño
Scallions
Avocado

Mexican Rice
Long-Grain White Rice
Vegetable Broth
Tomato Sauce
Adobo Seasoning