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Chile Relleno Casserole

Cook Time: 1 hour 30 min

This is an easy meal that can be assembled ahead and wait in the fridge until you are ready to bake it. Fresh poblano peppers are stuffed with quesadilla and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole.

This Meal Includes:

Chile Relleno Casserole
Poblano Peppers
Quesadillo Cheese
Monterey Jack Cheese
Eggs
Evaporated Milk
Flour

Pico de Gallo
Tomatoes
Red Onion
Cilantro
Adobo Seasoning
Jalapeño
Scallions
Avocado

Mexican Rice
Long-Grain White Rice
Vegetable Broth
Tomato Sauce
Adobo Seasoning

Do AheadKid Approved