Grönsaksbullar (Swedish Veggieballs)
Cook Time: 1 hour
724 cal, 25g fat, 101g carbs, 25g protein, 20g fiber
Veggieballs? Why yes, please. These Swedish treasures are a blend of chickpeas, red pepper, carrots, peas, potato, onion, and allspice bound up with an egg. In traditional fashion, a soft pillowy heap of mashed potatoes and lingonberry jam is served on the side.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Gluten-Free (Friendly)