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  • Chicken breast encrusted with macadamia nuts and panko can be described as “heaven on wheels”, or umami. It’s easy, comforting and absolutely delicious. Served with some tangy lemon rice on the side, along with a quick sautĂ© of zucchini and jalapeños.
    30 min


  • A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
    45 min


  • It’s an oven-ready one-pot dinner! Fish and vegetables cut into equal-size pieces, dotted with butter and fresh herbs, and ready to pop in the oven for dinner in 30 minutes. Fresh salmon roasts with potatoes, cabbage, hazelnuts and fresh thyme.
    30 min


  • The best thing about minestrone is that it highlights seasonal vegetables, which this time of year is vitamin-rich Swiss chard. We kick the tomato broth up a notch by adding purĂ©ed sun-dried tomatoes, and top off this healthy bean and veggie soup with pesto.
    20 min, plus slow cook


  • A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
    45 min


  • Mushrooms. Garlic. Cream. Pasta. Is there anything better? Oh yes, done in 30 minutes!
    30 min


  • Chicken breast encrusted with macadamia nuts and panko can be described as “heaven on wheels”, or umami. It’s easy, comforting and absolutely delicious. Served with some tangy lemon rice on the side, along with a quick sautĂ© of zucchini and jalapeños.
    30 min


  • A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
    45 min


  • It’s an oven-ready one-pot dinner! Fish and vegetables cut into equal-size pieces, dotted with butter and fresh herbs, and ready to pop in the oven for dinner in 30 minutes. Fresh salmon roasts with potatoes, cabbage, hazelnuts and fresh thyme.
    30 min


  • The best thing about minestrone is that it highlights seasonal vegetables, which this time of year is vitamin-rich Swiss chard. We kick the tomato broth up a notch by adding purĂ©ed sun-dried tomatoes, and top off this healthy bean and veggie soup with pesto.
    20 min, plus slow cook


  • A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
    45 min


  • Mushrooms. Garlic. Cream. Pasta. Is there anything better? Oh yes, done in 30 minutes!
    30 min
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