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Pork Tamale Pot Pie

Cook Time: 45 min
644 cal, 53g fat, 40g carbs, 28g protein, 5g fiber

A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.

Category:

This Meal Includes:

Ground Pork
Onion
Garlic
Anaheim Peppers
Guajillo Chiles
Morita Chiles
Ripe Tomato
Chicken Bouillon
Cumin
Cloves
Scallions
Grated Cheddar Cheese

Tamale Crust
Masa Harina
Water
Butter
Kosher Salt
Baking Powder