Pasta
Sun-dried Tomatoes
Grape Tomatoes
Basil
Pine Nuts
Bocconcini Mozzarella
Parmesan Cheese
Margherita Pasta Salad
Cook Time: 20 min
856 cal, 42g fat, 123g carbs, 35g protein, 9g fiber
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Extra Servings](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/xl.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
30 Min Dinner • Kid-Approved • Extra Servings • Easy
Now that summer is here, we gotta get our fix of tomato and mozzarella combos. Sun-dried tomatoes, grape tomatoes, basil, and pine nuts are tossed in cooked pasta with little ball-shaped mozzarella cheese, and topped with grated Parmesan. This is a really easy dish, that is great for summer picnics.