Margherita Pasta Salad

Cook Time: 20 min
856 cal, 42g fat, 123g carbs, 35g protein, 9g fiber
30 Min Dinner  •  Kid-Approved  •  Extra Servings  •  Easy

Now that summer is here, we gotta get our fix of tomato and mozzarella combos. Sun-dried tomatoes, grape tomatoes, basil, and pine nuts are tossed in cooked pasta with little ball-shaped mozzarella cheese, and topped with grated Parmesan. This is a really easy dish, that is great for summer picnics.


Sun-dried Tomatoes
Grape Tomatoes
Pine Nuts
Bocconcini Mozzarella
Parmesan Cheese