Pomodorracio (Sun-Dried Tomatoes in Oil)
Minestrone with Pesto
Cook Time: 20 min, plus slow cook
667 cal, 38g fat, 74g carbs, 17g protein, 16g fiber
The best thing about minestrone is that it highlights seasonal vegetables, which this time of year is vitamin-rich Swiss chard. We kick the tomato broth up a notch by adding puréed sun-dried tomatoes, and top off this healthy bean and veggie soup with pesto.
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)