Minestrone with Pesto

Cook Time: 20 min, plus slow cook
667 cal, 38g fat, 74g carbs, 17g protein, 16g fiber

The best thing about minestrone is that it highlights seasonal vegetables, which this time of year is vitamin-rich Swiss chard. We kick the tomato broth up a notch by adding puréed sun-dried tomatoes, and top off this healthy bean and veggie soup with pesto.

Healthy  •  Kid-Approved  •  Slow Cooker  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Category:

Tomatoes
Onion
Carrot
Celery
Green Bean
Green Cabbage
Swiss Chard
Thyme
Dried Beans
Pesto
Pomodorracio (Sun-Dried Tomatoes in Oil)
Pasta
Garlic