Black Bean Tamale Pot Pie
A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
Do-AheadKid-Approved
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Black Beans
Onion
Garlic
Anaheim Peppers
Guajillo Chiles
Morita Chiles
Ripe Tomato
Vegetable Bouillon
Cumin
Cloves
Scallions
Grated Cheddar Cheese
Tamale Crust
Masa Harina
Water
Butter
Kosher Salt
Baking Powder
Good to Know
- Have on Hand
- Vegetable Oil
Not on the Menu Right Now