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Black Bean Tamale Pot Pie

Cook Time: 45 min

A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.

Category:

This Meal Includes:

Black Beans
Onion
Garlic
Anaheim Peppers
Guajillo Chiles
Morita Chiles
Ripe Tomato
Vegetable Bouillon
Cumin
Cloves
Scallions
Grated Cheddar Cheese

Tamale Crust
Masa Harina
Water
Shortening
Kosher Salt
Baking Powder