Black Beans
Onion
Garlic
Anaheim Peppers
Guajillo Chiles
Morita Chiles
Ripe Tomato
Vegetable Bouillon
Cumin
Cloves
Scallions
Grated Cheddar Cheese
Tamale Crust
Masa Harina
Water
Butter
Kosher Salt
Baking Powder
Black Bean Tamale Pot Pie
Cook Time: 45 min
681 cal, 41g fat, 82g carbs, 29g protein, 15g fiber
A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
Do-Ahead • Kid-Approved
