Pollo en Mole con Arroz Amarillo. Or as we say around here: Chocolate chicken with yummy rice. Chicken simmers slowly in a sauce of chilies, oranges, almonds, broth, chocolate, and aromatic Latin spices. Perfect for the slow cooker.
20 min, plus slow cook
Some dishes are an old familiar, like a song you loved as a teenager. Such is beef barley soup, a classic mix of soup vegetables, with homemade beef stock, tender chunks of meat and soft barley — it's like a loving hug.
1 hour
This easy dinner gives you a chance to cook outside, if the weather is nice. Shrimp, scallops, broccoli and pea pods get a curry coating, and are served with peanut dipping sauce, rice and lettuce to turn them into wraps.
30 min
Bite-sized hunks of bread make each forkful of this salad a delight. A luscious ball of burrata cheese is the topping of choice for a medley of fresh, spring vegetables.
45 min
When it's mushroom season (and we are now in mushroom season), we want to get as many of them as we can. This rich soup is filled with beauties procured by Forest Mushrooms in St. Joseph, MN: chanterelles, oyster, shiitake, etc.
45 min, plus soak
Koshari is Egypt’s national dish and a favorite street food. It is hearty vegan comfort food: pasta, rice, lentils, and chickpeas covered in tangy sauces and fried onions.
1 hour