Bone-in Beef
White Wine (optional)
Onion
Carrots
Celery
Thyme
Bay Leaves
Pearl Barley
Basil
Balsamic Vinegar (optional)
Garlic
Beef Barley Soup
Cook Time: 1 hour
527 cal, 31g fat, 34g carbs, 30g protein, 7g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Pressure Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/pressureCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy
Some dishes are an old familiar, like a song you loved as a teenager. Such is beef barley soup, a classic mix of soup vegetables, with homemade beef stock, tender chunks of meat and soft barley — it’s like a loving hug.