Chicken Breast
Macadamia Nuts
Panko
Lemon
Shallot
Long-Grain White Rice
Turmeric
Zucchini
Jalapeño
Cilantro
Olive Oil
Macadamia-Crusted Chicken with Lemon Rice
Cook Time: 30 min
482 cal, 30g fat, 31g carbs, 28g protein, 4g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Chicken breast encrusted with macadamia nuts and panko can be described as “heaven on wheels”, or umami. It’s easy, comforting and absolutely delicious. Served with some tangy lemon rice on the side, along with a quick sauté of zucchini and jalapeños.
