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Macadamia-Crusted Chicken with Lemon Rice

Cook Time: 30 min

Chicken breast encrusted with macadamia nuts and panko can be described as “heaven on wheels”, or umami. It’s easy, comforting and absolutely delicious. Served with some tangy lemon rice on the side, along with a quick sauté of zucchini and jalapeños.

Category:

This Meal Includes:

Chicken Breast
Macadamia Nuts
Panko
Lemon
Shallot
Long-Grain White Rice
Turmeric
Zucchini
Jalapeño
Cilantro
Olive Oil