Chicken breast encrusted with macadamia nuts and panko can be described as “heaven on wheels”, or umami. It’s easy, comforting and absolutely delicious. Served with some tangy lemon rice on the side, along with a quick sauté of zucchini and jalapeños.
30 min- A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
45 min
- This Swedish dish is amazing, it's hard to believe it's possible to make a dinner this elegant in 30 minutes. Cured salmon is dished up with farro, radishes, radish greens, a charred lemon hollandaise and toasted hazelnuts. Nutrition never tasted so good.
30 min
- The best thing about minestrone is that it highlights seasonal vegetables, which this time of year is vitamin-rich Swiss chard. We kick the tomato broth up a notch by adding puréed sun-dried tomatoes, and top off this healthy bean and veggie soup with pesto.
20 min, plus slow cook
- A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
45 min
- Mushrooms. Garlic. Cream. Pasta. Is there anything better? Oh yes, done in 30 minutes!
30 min
