Chicken Cacciatore is an all-around winner dish: hearty and filling, full of vegetables, low-fat, and a Clean Plate Club winning recipe. Full flavor comes together when chicken is browned lightly, then simmered with peppers, onion, carrots, tomato, and mushrooms with herbs served on a bed of linguine.
45 min
The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
30 min
Delicate lake fish gets a crunch boost with a pecan crust, seasoned with smoked paprika and cardamom, and a hearty helping of seasonal wilted kale and sunchokes.
45 min
We live in the Midwest (or North, as is the new trend), and Beer Cheese Soup is know to most. But have you had Mexican Cheese Soup? An onion and tomato base with potatoes, layered with Mexican aromatics, Mexican melty cheese, and chipotle peppers = a delicious, comforting, hearty soup.
45 min
The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
30 min
Outside of a trick with flipping the pan, this is an easy-to-prepare comfort food from Spain. Fried potatoes, onion, and bell pepper fold into whisked eggs and cook into a skillet, forming a delicious olive oil-scented omelette served with greens on the side.
45 min