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  • You probably have never prepared a recipe with this much paprika, but the rich, sweet and spicy flavors in this rustic Hungarian chicken dish with creamy pepper sauce will pleasantly surprise you. While we will deliver ready-to-boil hungarian noodles, making them from scratch is very easy (even a good kid-task).
    45 min


  • 45 min


  • This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.
    30 min


  • In this recipe, you'll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.
    20 min, plus slow cook


  • 45 min


  • Who doesn't love wonton soup? Pillowy wontons filled with black peppery carrots, cabbage, garlic, and green onions float in a mushroom broth with softened cauliflower and organic tofu.
    30 min


  • You probably have never prepared a recipe with this much paprika, but the rich, sweet and spicy flavors in this rustic Hungarian chicken dish with creamy pepper sauce will pleasantly surprise you. While we will deliver ready-to-boil hungarian noodles, making them from scratch is very easy (even a good kid-task).
    45 min


  • 45 min


  • This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.
    30 min


  • In this recipe, you'll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.
    20 min, plus slow cook


  • 45 min


  • Who doesn't love wonton soup? Pillowy wontons filled with black peppery carrots, cabbage, garlic, and green onions float in a mushroom broth with softened cauliflower and organic tofu.
    30 min
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