Member Area

MENU 07



  • This is one of those undeniably good dinners: chicken breast cutlet is pounded thin, then breaded and lightly fried in butter, producing a crunchy outside and tender, juicy inside. It even is good cold. The whipped root vegetables is a spin on regular old mash, and is served alongside the chicken with brown butter asparagus.
    30 min


  • Once you eat this pasta dinner, you will start craving it regularly. It is a perfect mid-winter dish: penne in a creamy tomato sauce with spicy sausage. What really makes it delish, however, is the light rosemary seasoning which is unexpected and homey.
    30 min


  • Another mandatory recipe in the rotation, this Clam Chowder is prepared New England style with a creamy potato chowder base infused with bacon. Although not in the classic preparation, leeks and celery are part of this soup. Tomatoes, of course, are not. Including tomatoes is shunned; in 1939 the Maine legislature introduced a bill making tomatoes in clam chowder illegal!
    1 hour


  • Arepas are an amazing Latin American specialty: pan-fried corn cakes that can be stuffed with any variety of ingredients. They make an incredible sandwich. And all you really need is a special corn flour to make them. So this vegetarian arepa is filled with black beans, cheese, eggs and an avocado sauce.
    45 min, plus soak


  • Lightly caramelized red onions sautĂ© in a creamy spicy tomato sauce with rosemary, walnuts, hot pepper and penne. Guaranteed: New family favorite.
    30 min


  • This dish is a celebration of complex flavors, and isn’t as spicy as it looks! Instead, the fruity flavors of the Sichuan peppercorns and dried chilies come forward, for a remarkable meal.
    30 min


  • This is one of those undeniably good dinners: chicken breast cutlet is pounded thin, then breaded and lightly fried in butter, producing a crunchy outside and tender, juicy inside. It even is good cold. The whipped root vegetables is a spin on regular old mash, and is served alongside the chicken with brown butter asparagus.
    30 min


  • Once you eat this pasta dinner, you will start craving it regularly. It is a perfect mid-winter dish: penne in a creamy tomato sauce with spicy sausage. What really makes it delish, however, is the light rosemary seasoning which is unexpected and homey.
    30 min


  • Another mandatory recipe in the rotation, this Clam Chowder is prepared New England style with a creamy potato chowder base infused with bacon. Although not in the classic preparation, leeks and celery are part of this soup. Tomatoes, of course, are not. Including tomatoes is shunned; in 1939 the Maine legislature introduced a bill making tomatoes in clam chowder illegal!
    1 hour


  • Arepas are an amazing Latin American specialty: pan-fried corn cakes that can be stuffed with any variety of ingredients. They make an incredible sandwich. And all you really need is a special corn flour to make them. So this vegetarian arepa is filled with black beans, cheese, eggs and an avocado sauce.
    45 min, plus soak


  • Lightly caramelized red onions sautĂ© in a creamy spicy tomato sauce with rosemary, walnuts, hot pepper and penne. Guaranteed: New family favorite.
    30 min


  • This dish is a celebration of complex flavors, and isn’t as spicy as it looks! Instead, the fruity flavors of the Sichuan peppercorns and dried chilies come forward, for a remarkable meal.
    30 min
Comments are closed.