Masarepa
Havarti Cheese
Black Beans
Eggs
Avocado
Jalapeño
Garlic
Adobo Seasoning
Sazon
Hot Sauce
Lime
Cilantro
Black Bean Arepas
Cook Time: 45 min, plus soak
837 cal, 21g fat, 127g carbs, 37g protein, 20g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Do Ahead](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/doAhead.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Do-Ahead • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Arepas are an amazing Latin American specialty: pan-fried corn cakes that can be stuffed with any variety of ingredients. And all you really need is a special corn flour to make them. Ours are filled with black beans, cheese, eggs and an avocado sauce.