Tofu
Garlic
Ginger
Scallions
Red Chilies
Sichuan Peppercorns
Peanuts
Jasmine Rice
Broccoli
in the Sauces and Marinades
Salt, Tamari, Rice Vingar, Cornstarch, Sugar, Chinese Black Vinegar, Sesame Oil
Kung Pao Tofu
Cook Time: 30 min
792 cal, 33g fat, 83g carbs, 36g protein, 10g fiber
This dish is a celebration of complex flavors, and isn’t as spicy as it looks! Instead, the fruity flavors of the Sichuan peppercorns and dried chilies come forward, for a remarkable meal.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
