Kung Pao Tofu

Cook Time: 30 min
792 cal, 33g fat, 83g carbs, 36g protein, 10g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

This dish is a celebration of complex flavors, and isn’t as spicy as it looks! Instead, the fruity flavors of the Sichuan peppercorns and dried chilies come forward, for a remarkable meal.

Category:

Tofu
Garlic
Ginger
Scallions
Red Chilies
Sichuan Peppercorns
Peanuts
Jasmine Rice
Broccoli

in the Sauces and Marinades
Salt, Tamari, Rice Vingar, Cornstarch, Sugar, Chinese Black Vinegar, Sesame Oil