Chicken Breast
Panko
Parsnips
Potatoes
Turnips
Asparagus
Parmesan
Sour Cream
Nutmeg
Italian Parsley
Lemon
Chicken Milanese with Whipped Root Vegetables
Cook Time: 30 min
697 cal, 32g fat, 58g carbs, 49g protein, 10g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
![Do Ahead](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/doAhead.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • 30 Min Dinner • Do-Ahead • Kid-Approved • Dairy-Free (Friendly) • Easy
The whipped root vegetables is a spin on regular old mash, and is served alongside juicy pounded chicken breast cutlet with brown butter asparagus.