Holy Basil Stir-Fry with Tofu (Pad Ka Prao)
Cook Time: 30 min
344 cal, 15g fat, 31g carbs, 22g protein, 5g fiber
The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.