Holy Basil Stir-Fry with Tofu (Pad Ka Prao)

Cook Time: 30 min
344 cal, 15g fat, 31g carbs, 22g protein, 5g fiber

The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.

Healthy  •  30 Min Dinner  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Category:

Tofu
Thai Chilies
Garlic
Oil
Fish Sauce
Tamari
Oyster Sauce
Holy Basil
Jasmine Rice