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Pecan-Crusted Lake Fish with Sunchokes and Kale

Cook Time: 45 min
638 cal, 35g fat, 47g carbs, 43g protein, 5g fiber

Delicate lake fish gets a crunch boost with a pecan crust, seasoned with smoked paprika and cardamom, and a hearty helping of seasonal wilted kale and sunchokes.

Category:

This Meal Includes:

Lake Fish (Whitefish, Walleye, Perch, or Trout)
Rosemary
Garlic
Dinosaur Kale
Orange Juice
Sunchokes
Thyme

Pecan Crust Mix
Panko
Pecans
Smoked Paprika
Ground Cardamom