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Spanish Omelette (aka Tortilla Española)

Cook Time: 45 min
535 cal, 42g fat, 28g carbs, 13g protein, 5g fiber

Outside of a trick with flipping the pan, this is an easy-to-prepare comfort food from Spain. Fried potatoes, onion, and bell pepper fold into whisked eggs and cook into a skillet, forming a delicious olive oil-scented omelette served with greens on the side.

Category:

This Meal Includes:

Eggs
Potatoes
Red Pepper
Onion
Garlic
Mixed Greens