Spanish Omelette (aka Tortilla Española)
Cook Time: 45 min
535 cal, 42g fat, 28g carbs, 13g protein, 5g fiber
Outside of a trick with flipping the pan, this is an easy-to-prepare comfort food from Spain. Fried potatoes, onion, and bell pepper fold into whisked eggs and cook into a skillet, forming a delicious olive oil-scented omelette served with greens on the side.
Healthy • 30 Min Dinner • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)