This Minnesota-take on a church basement hot dish features Native American harvested wild rice, leeks, chicken, cream, and topped with crunchy, buttery crackers and cheese.
1 hour- Peterson Craft Meats beef slow braises with carrots, parsnips, onion and potatoes, topped with a chive cream. Add a Guinness beer, if you want to take it to the next level.
20 min, plus slow cook
- We like nerding out with Irish dishes in honor of St. Patty’s Day. Here, beautiful seared salmon is served alongside a classic Irish side of fluffy potatoes mashed with kale, green onions, and plenty of butter.
45 min
My love affair with mushroom soup started with Campbell’s, as a child. And when you’re the type of person who orders the mushroom soup every time it is on a menu, you end up with really high standards. This recipe is result of years of mushroom soup critiques and models after the best of the best — rich, complex, earthy, comforting.
40 min- Forget the beef — this glorified grilled cheese has all the flavors you're looking for this St. Pat's Day, with the bonus of an extra helping of vegetables. Gruyère cheese, our scratch-made Russian dressing, pickled cabbage, pumpernickle bread, and an easy carrot salad on the side.
30 min
- This is my kids' favorite thing to order in Indian restaurants, and they aren't vegetarian. Whole black lentils swim in a tomato cream sauce, blended with aromatic spices, served over basmati rice.
10 min, plus slow cook
