Salmon with Colcannon

Cook Time: 45 min
636 cal, 38g fat, 39g carbs, 44g protein, 8g fiber

We like nerding out with Irish dishes in honor of St. Patty’s Day. Here, beautiful seared salmon is served alongside a classic Irish side of fluffy potatoes mashed with kale, green onions, and plenty of butter.

Healthy  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Category:

Salmon
Potatoes
Kale
Green Onion Scallions
Butter
Milk or Cream (optional)