Portobello Mushrooms
Shallot
Garlic
Mushroom Broth
Corn Starch
Fennel Seeds
Thyme
Heavy Cream
Bread
Cream of Mushroom Soup
Cook Time: 40 min
533 cal, 36g fat, 34g carbs, 14g protein, 4g fiber
Healthy • Do-Ahead • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
My love affair with mushroom soup started with Campbell’s, as a child. And when you’re the type of person who orders the mushroom soup every time it is on a menu, you end up with really high standards. This recipe is result of years of mushroom soup critiques and models after the best of the best — rich, complex, earthy, comforting.
