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Pad Ka Prao (Holy Basil Stir-Fry with Pork)

Cook Time: 30 min
682 cal, 10g fat, 27g carbs, 38g protein, 3g fiber

The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.

Category:

This Meal Includes:

Thai Chilies
Garlic
Pork
Oil
Fish Sauce
Tamari
Oyster Sauce
Holy Basil

Jasmine Rice