Pad Ka Prao (Holy Basil Stir-Fry with Pork)
Cook Time: 30 min
682 cal, 10g fat, 27g carbs, 38g protein, 3g fiber
The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.