Chicken Cacciatore is an all-around winner dish: hearty and filling, full of vegetables, low-fat, and a Clean Plate Club winning recipe. Full flavor comes together when chicken is browned lightly, then simmered with peppers, onion, carrots, tomato, and mushrooms with herbs served on a bed of linguine.
45 min- The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
30 min
Delicate lake fish gets a crunch boost with a pecan crust, seasoned with smoked paprika and cardamom, and a hearty helping of seasonal wilted kale and sunchokes.
45 min- This classic soup is made special with all organic ingredients, and Wisconsin-made cheddar cheese.
45 min
- The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.
30 min
- Outside of a trick with flipping the pan, this is an easy-to-prepare comfort food from Spain. Fried potatoes, onion, and bell pepper fold into whisked eggs and cook into a skillet, forming a delicious olive oil-scented omelette served with greens on the side.
45 min
