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This versatile chicken dish is easy to assemble ahead and cook either on the grill or in the oven. White chicken breast meat is piled on top of orzo and spinach, then topped with sun-dried tomatoes, kalamata olives, onion, feta, and fresh herbs. While baking, all of the fresh aromatic ingredients meld together for an aromatic chicken dinner.

Minneapolis's Eat Street is lined with Vietnamese restaurants. With great respect, this Bún Bò Xào recipe has been crafted for authenticity. Shaved thin lemongrass-marinated steak is seared then tossed with rice vermicelli, fresh vegetables and herbs with a nuoc cham sauce.

This dinner will make you smarter. That's the goal of the chefs in the Google campus cafeteria, creating meals that generate brain-power. Protein, amino-acid and omega-3 rich salmon is topped with oyster sauce, a lemon wedge and shiso leaf, the wrapped in rice paper and cooked into a nice crispy packet with edamame hummus on the side.

Do you notice a theme here? Ahh... summer's bounty. If the pizza wouldn't collapse from weight, we'd probably add more vegetables on top. We make you fresh dough then we collect every great vegetable we can get at the farmer's market: heirloom tomatoes, corn on the cob, herbs, etc. You slice, assemble and bake or grill.

Vietnamese noodle salads are perfect in many ways — full flavor from citrus and herbs like basil and mint, filling from the rice noodles, and full of crunchy vegetables like lettuce, carrots and cucumbers. Bún Chay is the vegetarian bowl, which comes with tofu.

This soup exists to put all the wonderful flavors of summer together in one bite. It's a bit of work, putting the components together, but absolutely worth it. Red peppers puréed with tomatoes, corn tossed with thyme butter, a cilantro sauce, topped with feta cheese.