Steak
Lemongrass
Rice Vermicelli Noodles
Romaine Lettuce
Carrots
Bean Sprouts
Cucumber
Peanuts
Mint
Cilantro
Basil
Lime
Fish Sauce
Oyster Sauce (Gluten-Free)
Thai Chiles
Garlic
Vietnamese Rice Noodle Salad with Beef
Cook Time: 30 min, plus marinade
491 cal, 24g fat, 29g carbs, 28g protein, 5g fiber
Minneapolis’s Eat Street is lined with Vietnamese restaurants. With great respect, this Bún Bò Xào recipe has been crafted for authenticity. Shaved thin lemongrass-marinated steak is seared then tossed with rice vermicelli, fresh vegetables and herbs with a nuoc cham sauce.
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
