Roasted Red Pepper Soup
Cook Time: 1 hour
454 cal, 13g fat, 72g carbs, 19g protein, 10g fiber
This soup exists to put all the wonderful flavors of summer together in one bite. It's a bit of work, putting the components together, but absolutely worth it. Red peppers puréed with tomatoes, corn tossed with thyme butter, a cilantro sauce, topped with feta cheese.