Homegrown Foods Menu
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Amy Thielen’s Brown Butter Chicken and Cauliflower Sauté
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I am always on the hunt for simple yet dynamic preparations of chicken breast, and side dishes that are something special. These two recipes are from Amy Theilen's "The New Midwestern Table" cookbook do just that. The chicken breast cooks over low heat, basted with a rosemary-infused butter and the cauliflower is pan-roasted with pancetta and capers.
40 min · 639 CAL · 42g PROTEIN

Beef with 3 Kinds of Broccoli
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Beef with broccoli is one of those great stir-fry dishes because the earthiness of beef and broccoli pairs perfectly with salty Asian seasonings. This stir fry’s seven-ingredient sauce makes it extra delicious. Organic, farm-fresh broccoli comes three ways: regular, rapini and Chinese broccoli, mixed with beef and served on a bed of jasmine rice.
45 min, plus marinade · 595 CAL · 35g PROTEIN

One-Pot Jambalaya with Shrimp and Sausage
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Psych! Regular jambalaya is the same as one-pot jambalaya. This super easy dinner — loaded with Andouille sausage and shrimp — is a snap to make and is packed with flavor.
15 min, plus slow cook · 741 CAL · 42g PROTEIN

Burgers
Choose from Turkey, Peterson Beef, Salmon, or Veggie
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Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
35 min · 688 CAL · 32g PROTEIN

Trofie al Pesto
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Trofie al Pesto is a traditional pasta dish from the Liguria region of Italy — translation: this is the pasta pesto dish from where Genovese basil was born. They take their pesto seriously. So do we. We mix an authentic Ligurian pesto together so all you need to do is boil the pasta, stir it together, and savor the magic.
30 min · 832 CAL · 20g PROTEIN

“Beef” with 3 Kinds of Broccoli
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This vegetarian version of beef with broccoli has all the great flavor for meat-free customers. Our from-scratch seven ingredient sauce coats regular broccoli, rapini and Chinese broccoli, seared beefless tips, and tender jasmine rice.
45 min, plus marinade · 489 CAL · 23g PROTEIN

Zucchini Patties with Buffalo Mozzarella, Cucumbers and Basil
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These zucchini patties are crispy on the outside, gooey on the inside, and the perfect bite to go along with a pressed cucumber salad with buffalo mozzarella, edamame, basil, and lemon. This is tasty dinner that is both light, yet filling, and a nice balance of summer flavors.
45 min · 458 CAL · 27g PROTEIN

Stir-Fry
Choose from Chicken, Beef, Shrimp, or Tofu
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With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
35 min · 441 CAL · 42g PROTEIN
