Member Area

Trofie al Pesto

Cook Time: 30 min

Trofie al Pesto is a traditional pasta dish from the Liguria region of Italy — translation: this is the pasta pesto dish from where Genovese basil was born. They take their pesto seriously. So do we. We mix an authentic Ligurian pesto together so all you need to do is boil the pasta, stir it together, and savor the magic.

This Meal Includes:

Trofie pasta

Basil
Olive Oil
Parmesan cheese
Pecorino cheese
Garlic
Pine Nuts*
Salt

*Pine nuts reserved on the side in case of allergies.