Zucchini
Eggs
Chopped Onion
Flour
Grated Parmesan Cheese
Shredded Mozzarella Cheese
Vegetable Oil, For Frying
Breadcrumbs
Panko
Cucumber
Sugar
Lemon
Buffalo Mozzarella
Shelled Edamame
Fresh Basil
Zucchini Patties with Buffalo Mozzarella, Cucumbers and Basil
Cook Time: 45 min
458 cal, 23g fat, 34g carbs, 27g protein, 2g fiber
Do-Ahead
These zucchini patties are crispy on the outside, gooey on the inside, and the perfect bite to go along with a pressed cucumber salad with buffalo mozzarella, edamame, basil, and lemon. This is tasty dinner that is both light, yet filling, and a nice balance of summer flavors.
