Zucchini Patties with Buffalo Mozzarella, Cucumbers and Basil

Cook Time: 45 min
458 cal, 23g fat, 34g carbs, 27g protein, 2g fiber

These zucchini patties are crispy on the outside, gooey on the inside, and the perfect bite to go along with a pressed cucumber salad with buffalo mozzarella, edamame, basil, and lemon. This is tasty dinner that is both light, yet filling, and a nice balance of summer flavors.

Do-Ahead

Category:

Zucchini
Eggs
Chopped Onion
Flour
Grated Parmesan Cheese
Shredded Mozzarella Cheese

Vegetable Oil, For Frying
Breadcrumbs
Panko

Cucumber
Sugar
Lemon
Buffalo Mozzarella
Shelled Edamame
Fresh Basil