This is just super delicious, and fun twist, on the everyday pizza. Chicken breast, is nestled on top of smoked gouda and mozzarella cheese, and topped with Triple Crown barbecue sauce, cilantro and red peppers.

30 min · 813 CAL · 67g PROTEIN

Slurp, slurp, silence, slurp. That is the sound of enjoyment … that is the sound you will hear when you eat this soup. Noodles swim in a mineral-rich beef broth, made from simmered bones, spiced with aromatic seasoning, tomatoes and cabbage.

10 min, plus slow cook · 986 CAL · 82g PROTEIN

With a simple salt and pepper pan-fry, Arctic Char — a close cousin to salmon — stands on its own for flavor and tenderness. A skillet shiitake and garbanzo bean side makes this dinner a comforting medley of down-to-earth flavors.

30 min · 462 CAL · 39g PROTEIN

Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.

35 min, plus slow cook · 884 CAL · 55g PROTEIN

One of the benefits of growing up in a Serbian family, is they fast for religious holidays like no one’s business. That means there are plenty of vegetarian preparations of dishes that will please a meat-loving crowd, like these walnut and brown rice stuffed peppers.

1 hour 30 min · 732 CAL · 12g PROTEIN

Get your tastebuds fired up! Mulligatawny is an all-star dish that's full of flavor, is easy to make, healthy (did someone say ginger, turmeric and garlic?), and a fave with the whole fam.

15 min, plus slow cook · 723 CAL · 28g PROTEIN

I went to college in New York, and buying a knish for lunch was a regular staple of my diet. These little bundles are pastry dough wrapped around seasoned potatoes. While topping with mustard and ketchup is enough, we top ours with grated cheddar and broccoli.

1 hour · 695 CAL · 19g PROTEIN

In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.

35 min, plus slow cook · 506 CAL · 35g PROTEIN