Taiwanese Beef Noodle Soup
Cook Time: 10 min, plus slow cook
986 cal, 26g fat, 99g carbs, 82g protein, 6g fiber
Slurp, slurp, silence, slurp. That is the sound of enjoyment … that is the sound you will hear when you eat this soup. Noodles swim in a mineral-rich beef broth, made from simmered bones, spiced with aromatic seasoning, tomatoes and cabbage.