Beef Shank
Noodles
Napa Cabbage
Tomato
Scallions
Garlic
Ginger
Whole Star Anise
Rice Wine
Tamari
Palm Sugar
Chiles De Arbol
Taiwanese Beef Noodle Soup
Cook Time: 10 min, plus slow cook
986 cal, 26g fat, 99g carbs, 82g protein, 6g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy
Slurp, slurp, silence, slurp. That is the sound of enjoyment … that is the sound you will hear when you eat this soup. Noodles swim in a mineral-rich beef broth, made from simmered bones, spiced with aromatic seasoning, tomatoes and cabbage.