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  • There isn't a single pot pie in the frozen aisle that comes close to the greatness of homemade pot pies. They are an annual tradition. Flaky pie crust enshrouds chicken gravy dotted with white chicken breast, mushrooms, carrots, peas and onion. These can be assembled ahead of time, and extras can be frozen (though we take no responsibility for the fight over the last one).
    1 hour 45 min


  • I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.
    10 min, plus slow cook


  • Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork), which is coming from Unideli off Minnehaha Ave in the Seward Neighborhood. This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.
    30 min


  • Some dishes are simply so comforting you wonder why you’ve never had them before. This is one of them. Soft cauliflower and potatoes cook under a blanket of Parmesan cheese sauce sprinkled with nutmeg. Accompanied with a crunchy salad of romaine lettuce, apples, walnuts and blue cheese.
    40 min


  • Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that "pops" open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.
    10 min, plus slow cook


  • This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sautĂ© of mushrooms with white wine and fresh herbs.
    30 min


  • There isn't a single pot pie in the frozen aisle that comes close to the greatness of homemade pot pies. They are an annual tradition. Flaky pie crust enshrouds chicken gravy dotted with white chicken breast, mushrooms, carrots, peas and onion. These can be assembled ahead of time, and extras can be frozen (though we take no responsibility for the fight over the last one).
    1 hour 45 min


  • I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.
    10 min, plus slow cook


  • Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork), which is coming from Unideli off Minnehaha Ave in the Seward Neighborhood. This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.
    30 min


  • Some dishes are simply so comforting you wonder why you’ve never had them before. This is one of them. Soft cauliflower and potatoes cook under a blanket of Parmesan cheese sauce sprinkled with nutmeg. Accompanied with a crunchy salad of romaine lettuce, apples, walnuts and blue cheese.
    40 min


  • Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that "pops" open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.
    10 min, plus slow cook


  • This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sautĂ© of mushrooms with white wine and fresh herbs.
    30 min
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