Peppers
Walnut
Brown and Wild Rice
Carrot
Onion
Tomato
Vegeta
Paprika
Peppers Stuffed with Walnuts and Brown Rice
Cook Time: 1 hour 30 min
732 cal, 67g fat, 29g carbs, 12g protein, 8g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Extra Servings](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/xl.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Extra Servings • Dairy-Free (Friendly) • Gluten-Free (Friendly)
One of the benefits of growing up in a Serbian family, is they fast for religious holidays like no one’s business. That means there are plenty of vegetarian preparations of dishes that will please a meat-loving crowd, like these walnut and brown rice stuffed peppers.