Peppers Stuffed with Walnuts and Brown Rice
Cook Time: 1 hour 30 min
732 cal, 67g fat, 29g carbs, 12g protein, 8g fiber
One of the benefits of growing up in a Serbian family, is they fast for religious holidays like no one’s business. That means there are plenty of vegetarian preparations of dishes that will please a meat-loving crowd, like these walnut and brown rice stuffed peppers.
Healthy • Extra Servings • Dairy-Free (Friendly) • Gluten-Free (Friendly)