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Mulligatawny

Cook Time: 10 min, plus slow cook
843 cal, 17g fat, 107g carbs, 41g protein, 7g fiber

This vegetarian version of Taiwanese Noodle Soup is full-on flavor, simmered in a fragrant broth of star anise, ginger, garlic along with tomatoes, cabbage, and angelhair pasta.

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