Potatoes
Onion
Garlic
Cheddar Cheese
Broccoli
Mixed Greens
Pastry Dough
Flour (or gluten-free flour)
Shortening
Egg
Water
Salt
Knish
Cook Time: 1 hour
695 cal, 36g fat, 76g carbs, 19g protein, 2g fiber
Do-Ahead • Kid-Approved
I went to college in New York, and buying a knish for lunch was a regular staple of my diet. These little bundles are pastry dough wrapped around seasoned potatoes. While topping with mustard and ketchup is enough, we top ours with grated cheddar and broccoli.
