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  • In Cincinnati-style Chili the sauce gets some extra something special from Mediterranean spices, and it is served on a bed of spaghetti with cheese and onions. This version packs on the protein and fiber with ground turkey and whole wheat noodles, so this became a hearty low-fat dish that was completely satisfying.
    30 min


  • To Brits, Toad in the Hole is a traditional sausage and Yorkshire pudding dish. To a Yankee, it could best be described as hot dogs combined with popovers. The resulting dish sort of tastes like a corndog hot dish! The tangy onion “gravy” elevates the flavor, but this is an all-around favorite for the whole family.
    45 min


  • Both of these recipes come from "Jerusalem," a must-have cookbook by Yotam Ottolenghi and Sami Tamimi. Both of the recipes have a new, yet universally enjoyable, flavoring for staple foods. In fact, you may ending up licking your plate clean.
    45 min


  • Here we get full flavor of chickpeas, parsley, cilantro, garlic and seasoning of falafel, without all of the work. Homemade pita bread is ridiculously delicious, and easy, so this meal comes with dough for that and fixings for a side Greek salad.
    30 min


  • This vegetarian version of Toad in the Hole uses delicious vegetarian sausages, keeping favor for all the comforts of this dish. Pillowy Yorkshire pudding (basically, a popover) bakes around the sausages, topped with a tangy red onion gravy and simple steamed broccoli.
    45 min


  • These quesadillas are all about the details. They are simple, but tweaking the individual ingredients make them special. The sweetness of corn is brought out by blackening it in the broiler. Black beans cook with avocado leaf and coriander seeds. Real quesadilla cheese that melts perfectly and no microwaves!
    40 min


  • In Cincinnati-style Chili the sauce gets some extra something special from Mediterranean spices, and it is served on a bed of spaghetti with cheese and onions. This version packs on the protein and fiber with ground turkey and whole wheat noodles, so this became a hearty low-fat dish that was completely satisfying.
    30 min


  • To Brits, Toad in the Hole is a traditional sausage and Yorkshire pudding dish. To a Yankee, it could best be described as hot dogs combined with popovers. The resulting dish sort of tastes like a corndog hot dish! The tangy onion “gravy” elevates the flavor, but this is an all-around favorite for the whole family.
    45 min


  • Both of these recipes come from "Jerusalem," a must-have cookbook by Yotam Ottolenghi and Sami Tamimi. Both of the recipes have a new, yet universally enjoyable, flavoring for staple foods. In fact, you may ending up licking your plate clean.
    45 min


  • Here we get full flavor of chickpeas, parsley, cilantro, garlic and seasoning of falafel, without all of the work. Homemade pita bread is ridiculously delicious, and easy, so this meal comes with dough for that and fixings for a side Greek salad.
    30 min


  • This vegetarian version of Toad in the Hole uses delicious vegetarian sausages, keeping favor for all the comforts of this dish. Pillowy Yorkshire pudding (basically, a popover) bakes around the sausages, topped with a tangy red onion gravy and simple steamed broccoli.
    45 min


  • These quesadillas are all about the details. They are simple, but tweaking the individual ingredients make them special. The sweetness of corn is brought out by blackening it in the broiler. Black beans cook with avocado leaf and coriander seeds. Real quesadilla cheese that melts perfectly and no microwaves!
    40 min
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