Salmon
Carrots
Onion
Pilpelchuma
Arugula
Garlic
Sweet Paprika
Caraway Seeds
Cumin
Cayenne
Cinnamon
Chile
Tomato Paste
Sugar
Lemon
Cider Vinegar
Cilantro
Salmon in Chraimeh Sauce with Spicy Carrots
Cook Time: 45 min
499 cal, 32g fat, 26g carbs, 26g protein, 6g fiber
Both of these recipes come from “Jerusalem,” a must-have cookbook by Yotam Ottolenghi and Sami Tamimi. Both of the recipes have a new, yet universally enjoyable, flavoring for staple foods. In fact, you may ending up licking your plate clean.
Healthy • Do-Ahead • Kid-Approved • Dairy-Free (Friendly) • Gluten-Free (Friendly)
