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Fish in Chraimeh Sauce with Spicy Carrots

Cook Time: 45 min

Both of these recipes come from “Jerusalem,” a must-have cookbook by Yotam Ottolenghi and Sami Tamimi. Both of the recipes have a new, yet universally enjoyable, flavoring for staple foods. In fact, you may ending up licking your plate clean.

This Meal Includes:

Salmon
Carrots
Onion
Pilpelchuma
Arugula
Garlic
Sweet Paprika
Caraway Seeds
Cumin
Cayenne
Cinnamon
Chile
Tomato Paste
Sugar
Lemon
Cider Vinegar
Cilantro