Chili
Cheddar Cheese
Whole Wheat Spaghetti
Ground Turkey or Chicken
Onions
Garlic
Tomato Sauce
Red Wine Vinegar
Cincinnati Chili Spice Mix
Cincinnati Chili
Cook Time: 30 min
819 cal, 54g fat, 71g carbs, 52g protein, 11g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Extra Servings](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/xl.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Kid-Approved • Slow Cooker • Extra Servings • Dairy-Free (Friendly) • Easy
In Cincinnati-style Chili the sauce gets some extra something special from Mediterranean spices, and it is served on a bed of spaghetti with cheese and onions. This version packs on the protein and fiber with ground turkey and whole wheat noodles, so this became a hearty low-fat dish that was completely satisfying.