Cider-Braised Pork Shoulder with Veggies
This should be called "Fall Stew" because it makes the best of October bounty. Beets, parsnips, celeriac and fennel braise with pork shoulder in a cider sauce scented with rosemary and thyme. Simple and delicious.
HealthyKid-ApprovedSlow CookerPressure CookerDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Pork Shoulder
Apple Cider
Chicken Bouillon
Rosemary
Thyme
Parsnips
Beets
Celeriac
Onion
Fennel Bulb
Apple
Good to Know
- Equipment
- Dutch Oven (optional), Slow Cooker (optional), Pressure Cooker (optional)
- Have on Hand
- Oil
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