Cider-Braised Pork Shoulder with Veggies
Cook Time: 45 min
739 cal, 40g fat, 48g carbs, 49g protein, 8g fiber
This should be called “Fall Stew” because it makes the best of October bounty. Beets, parsnips, celeriac and fennel braise with pork shoulder in a cider sauce scented with rosemary and thyme. Simple and delicious.
Healthy • Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)