Hello weekend, we want to eat good tonight. Fresh herbs are tucked under the skin before it is cooked to crispy perfection, producing a delicious and moist chicken dinner. Accompanied with a summer succotash of corn, yellow potatoes, edamame and pattypan squash, this is the perfect meal for a late summer day.
45 min
Thai curry is one of the easiest dishes to prepare. Namely because the most time-intensive task, that of grinding your own curry paste, is often best left to professionals. This curry features beef to go along with Thai eggplants, red pepper, carrots and herbs.
30 min
I love recipes where people have very strong opinions about how the “real deal” should be prepared. For this recipe, there is one very specific rule that cannot be broken: the bun must be sliced on the top, buttered and toasted. No exceptions. These delicious lobster rolls come with a Minnesota seasonal celery and apple salad on the side.
30 min
Easy, creamy, quick, from-scratch alfredo sauce is comfort food at its finest — particularly when blanketing rustic egg fettuccine noodles. Local, seasonal broccoli and mushrooms make this fast dinner a knock-out.
30 min
Thai curry is one of the easiest dishes to prepare. Namely because the most time-intensive task, that of grinding your own curry paste, is often best left to professionals. This curry features protein-rich seitan to go along with Thai eggplants, red pepper, carrots and herbs.
30 min
This is a simple dish that is filled with rich flavors. Velvety eggplant smothered in browned shiitake mushrooms and crunchy fennel, topped with crisp microgreens. If you've never figured out the perfect way to enjoy eggplant, this is the recipe for you. I am always impressed when vegan recipes taste so utterly divine.
30 min