Grilled Eggplant Parmesan with Quinoa Salad
Cook Time: 30 min
399 cal, 27g fat, 28g carbs, 14g protein, 7g fiber
Seasonal summer flavors showcased in an easy and elegant way: eggplant chars with tomatoes, and then is smothered with buffalo mozzarella and parmesan cheese. Paired with a favorite everyday salad of mixed greens, quinoa, dried cherries and sunflower seeds.