Member Area

Grilled Eggplant Parmesan with Quinoa Salad

Cook Time: 30 min
399 cal, 27g fat, 28g carbs, 14g protein, 7g fiber

Seasonal summer flavors showcased in an easy and elegant way: eggplant chars with tomatoes, and then is smothered with buffalo mozzarella and parmesan cheese. Paired with a favorite everyday salad of mixed greens, quinoa, dried cherries and sunflower seeds.

Category:

This Meal Includes:

Eggplant
Olive Oil
Basil
Tomato
Buffalo Mozzarella
Parmesan

Quinoa
Mixed Greens
Dried Cranberries & Sunflower Seeds