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Herb-Stuffed Chicken with Summer Succotash

Cook Time: 45 min

Hello weekend, we want to eat good tonight. Fresh herbs are tucked under the skin before it is cooked to crispy perfection, producing a delicious and moist chicken dinner. Accompanied with a summer succotash of corn, yellow potatoes, edamame and pattypan squash, this is the perfect meal for a late summer day.

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This Meal Includes:

for the Chicken
Whole Chicken
Parsley
Sage
Thyme

for the Summer Succotash
Potatoes
Corn
Edamame
Pattypan Squash
Red Onion
Chives