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Herb-Stuffed Chicken with Summer Succotash

Cook Time: 45 min
619 cal, 25g fat, 60g carbs, 54g protein, 23g fiber

Hello weekend, we want to eat good tonight. Fresh herbs are tucked under the skin before it is cooked to crispy perfection, producing a delicious and moist chicken dinner. Accompanied with a summer succotash of corn, yellow potatoes, edamame and pattypan squash, this is the perfect meal for a late summer day.

Category:

This Meal Includes:

for the Chicken
Whole Chicken
Parsley
Sage
Thyme

for the Summer Succotash
Potatoes
Corn
Edamame
Pattypan Squash
Red Onion
Chives