One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.
40 min
Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?
30 min
Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
30 min
This vegetarian dish will have you ooh’ing at every bite (fresh grilled naan is soooo good). A quick blitz of charred eggplant makes the most delicious baba ghanoush spread to go on the grilled naan, along with grilled red onions, zucchini, peppers, and fresh spinach.
30 min
Vegan brats get an exciting upgrade topped with German-imported mustard and Kiss My Cabbage's farm-stand sauerkraut, with a curried broccoli and cashew salad on the side.
30 min
Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!
45 min
- One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.
40 min
- Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?
30 min
- Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
30 min
- This vegetarian dish will have you ooh’ing at every bite (fresh grilled naan is soooo good). A quick blitz of charred eggplant makes the most delicious baba ghanoush spread to go on the grilled naan, along with grilled red onions, zucchini, peppers, and fresh spinach.
30 min
- Vegan brats get an exciting upgrade topped with German-imported mustard and Kiss My Cabbage's farm-stand sauerkraut, with a curried broccoli and cashew salad on the side.
30 min
- Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!
45 min
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