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  • One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.
    40 min


  • Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?
    30 min


  • Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
    30 min


  • This vegetarian dish will have you ooh’ing at every bite (fresh grilled naan is soooo good). A quick blitz of charred eggplant makes the most delicious baba ghanoush spread to go on the grilled naan, along with grilled red onions, zucchini, peppers, and fresh spinach.
    30 min


  • Vegan brats get an exciting upgrade topped with German-imported mustard and Kiss My Cabbage's farm-stand sauerkraut, with a curried broccoli and cashew salad on the side.
    30 min


  • Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!
    45 min


  • One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.
    40 min


  • Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?
    30 min


  • Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
    30 min


  • This vegetarian dish will have you ooh’ing at every bite (fresh grilled naan is soooo good). A quick blitz of charred eggplant makes the most delicious baba ghanoush spread to go on the grilled naan, along with grilled red onions, zucchini, peppers, and fresh spinach.
    30 min


  • Vegan brats get an exciting upgrade topped with German-imported mustard and Kiss My Cabbage's farm-stand sauerkraut, with a curried broccoli and cashew salad on the side.
    30 min


  • Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!
    45 min
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