Beef
Thai Round Eggplants
Red Pepper
Carrot
Green Peas
Jasmine Rice
Coconut Milk
Thai Green Curry Paste
Kaffir Lime
Garlic
Ginger
Coconut Paste
Cilantro Leaves
Lime
Fish Sauce
Thai Green Curry with Beef
Cook Time: 30 min
632 cal, 22g fat, 71g carbs, 32g protein, 5g fiber
Thai curry is one of the easiest dishes to prepare. Namely because the most time-intensive task, that of grinding your own curry paste, is often best left to professionals. This curry features beef to go along with Thai eggplants, red pepper, carrots and herbs.
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
