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Baja-Style Fish Tacos

Cook Time: 30 min

Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)

This Meal Includes:

Mahi Mahi, or another firm white fish
Green Cabbage
Avocado
Corn Tortillas
Cilantro
White Sauce (Mayonnaise, Mexican crema, Sriracha, Lime, Garlic)