Baja-Style Fish Tacos

Cook Time: 30 min
Healthy  •  Kid-Approved  •  Extra Servings  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)


Mahi Mahi, or another firm white fish
Green Cabbage
Corn Tortillas
White Sauce (Mayonnaise, Sour Cream, Sriracha, Lime, Garlic)