Tomatoes
Carrots
Onion
Basil
Vegetable Stock
Heavy Cream
Tomato Basil Soup
Cook Time: 45 min
613 cal, 47g fat, 44g carbs, 14g protein, 8g fiber
![Do Ahead](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/doAhead.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Do-Ahead • Kid-Approved • Easy
Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!