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Butcher & the Boar Brats with Curried Broccoli Salad
Cook Time: 30 min
Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some Heritage pork, James Beard award-winning, Butcher and Boar brats served alongside a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Sounds good?