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Brats with Curried Broccoli Salad

Cook Time: 30 min
693 cal, 47g fat, 46g carbs, 25g protein, 6g fiber

Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some heritage pork, authentic German-style brats served with a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Yah?

Category:

This Meal Includes:

Pork Sausage
Sauerkraut
Mustard
Brat Buns

Curried Cabbage-Broccoli Salad
Cabbage
Broccoli
Carrots
Cashews
Madras Curry Powder
Ancho Chilies