Pecorino Romano Cheese
Fettuccine with Fresh Peas, Spinach and Ham
Fresh fettuccine pasta fires up with spring vegetables and diced Berkshire ham, browned to perfection. The highlight of this dish is fresh peas, which add bright flavor and crunch to compliment the salty, creamy Parmesan sauce. Plus, you can give the kids a job, they love shelling peas.