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Fettuccine with Fresh Peas, Spinach and Ham

Cook Time: 30 min

Fresh fettuccine pasta fires up with spring vegetables and diced Berkshire ham, browned to perfection. The highlight of this dish is fresh peas, which add bright flavor and crunch to compliment the salty, creamy Parmesan sauce. Plus, you can give the kids a job, they love shelling peas.

This Meal Includes:

Fettuccine
Berkshire Ham
Fresh Peas
Spinach
Butter
Flour
Milk
Parmesan Cheese
Pecorino Romano Cheese