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  • Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.
    30 min


  • It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.
    30 min


  • Vatapá is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins. A thick stew made from bread, coconut milk, ground nuts and palm oil, topped with bright shrimp and served with white rice.
    30 min


  • This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
    1 hour


  • This recipe seemed like the perfect chance to feature a provision from Herbivorous Butcher, their Korean ribs are perfect in fried rice. This tasty dish comes together quickly, with Jasmine rice, shiitake mushrooms, carrots, peas, bamboo shoots, scrambled egg, and scallions with crunchy cucumber on the side.
    30 min


  • This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.
    30 min


  • Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.
    30 min


  • It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.
    30 min


  • Vatapá is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins. A thick stew made from bread, coconut milk, ground nuts and palm oil, topped with bright shrimp and served with white rice.
    30 min


  • This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
    1 hour


  • This recipe seemed like the perfect chance to feature a provision from Herbivorous Butcher, their Korean ribs are perfect in fried rice. This tasty dish comes together quickly, with Jasmine rice, shiitake mushrooms, carrots, peas, bamboo shoots, scrambled egg, and scallions with crunchy cucumber on the side.
    30 min


  • This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.
    30 min
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