Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.
30 min
It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.
30 min
This classic Spanish dish is loaded with seafood, spices and vegetables. Shrimp, mussels, imported paella rice simmers with tomatoes and saffron for a filling dinner that practically cooks itself.
30 min
This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.
1 hour
This is a 100% family-friendly dinner, it won all-around thumbs up in my house. Plus it is chock-full of locally-grown farmer's market seasonal vegetables!
30 min
This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.
30 min